Mutton Supply

Jammu and Kashmir consumes approximately 15 lakh sheep annually, with about 41% of the supply being imported from other parts of India. This heavy reliance on external sources results in an expenditure of nearly Rs 1,400 crore every year. The demand for mutton is particularly high during Ramadan, a month when meat consumption increases majorly. This year, the Kashmir Valley alone witnessed an estimated consumption worth over Rs 252 crore during the holy month. To meet this demand, around 1,400 trucks carrying sheep arrived in the Valley throughout Ramadan. In the first 24 days of the month, an average of 30 to 35 trucks arrived daily, each carrying around 150 sheep. In the last week alone, the number increased to 60 to 70 trucks. Mutton dealers, as per reports in the media, stated that the stock remained consistently available, and market conditions were stable compared to the previous year. Suppliers experienced steady sales and favorable returns, which ensured that meat remained accessible, despite brief disruptions due to road closures early in the month. Despite the abundant supply, many consumers have raised concerns about the quality of mutton available in the market. The price has risen to Rs 700 per kilogram, yet complaints persist regarding the quality of meat being sold. Many argue that the government has not taken adequate measures to regulate prices or ensure that consumers receive good-quality meat. The lack of strict enforcement of quality standards has led to dissatisfaction among buyers, who feel they are not getting value for the high prices they are paying. In an effort to reduce dependence on imports and improve local meat production, the government has launched an initiative under the Integrated Agriculture Development Program. As part of this plan, 900 high-quality sheep from Australia are being imported at a cost of Rs 26 crore. These include Dorper and Texel breeds, both known for their superior meat yield. The primary objective of this project is to strengthen local livestock farming, decrease reliance on external markets, and enhance the overall production capacity of the region. Increasing domestic meat production will not only reduce financial outflows but also create new employment opportunities in the livestock sector. Encouraging farmers to adopt modern sheep-rearing techniques will lead to higher productivity and better economic prospects for those involved in the industry. However, for this initiative to succeed, additional measures are necessary. The government should provide subsidies and financial incentives to local farmers to establish and expand sheep farms. Furthermore, investments in infrastructure, such as improved breeding facilities and veterinary services, will help sustain long-term growth in the livestock sector. With proper planning and support, Jammu and Kashmir can reduce its dependence on imported meat, stabilise prices, and ensure a steady supply of high-quality mutton for its population. Strengthening local production will not only benefit consumers but also contribute to the overall economic development of the region. And, till these goals are achieved, the government must step up drives to check mutton price and quality, especially during festive occasions when the demand is high.