SRINAGAR, NOVEMBER 18: As the chilling cold of winter settles over the Kashmir Valley, the streets of Srinagar come alive with the aroma of harissa, the beloved traditional delicacy that has become synonymous with the season.
Popular harissa shops in areas like Maisuma are bustling with activity as people line up to get their share of this hearty dish. Known for its warmth and richness, harissa offers a comforting escape from the cold and has become a staple winter ritual in Kashmir.
A local customer expressed his attachment to the dish, saying, “Nothing beats harissa on a cold morning. It’s more than just food; it is a part of our tradition that helps us endure the harsh winter. The warmth, the taste, and the memories it evokes make it special.”
For many, enjoying a steaming plate of harissa in the morning is a cherished practice that brings together families and neighbors. “Its popularity during the winter months keeps the makers on their toes as the demand continues to soar,” said Sahil, another local.
Harissa’s significance goes beyond its taste and warmth. Rooted deeply in Kashmir’s history, the dish is believed to have been introduced by Central Asian traders or invaders, possibly during the Mughal era in the 16th century. Initially, it was a luxury enjoyed by the elite and royal families, who appreciated its nourishing and savory qualities. Traditionally, harissa is made with a slow-cooked mixture of mutton, rice, and a blend of spices.
Notably, the dish requires hours of preparation, with the ingredients being pounded to a paste-like consistency, creating its unique texture and flavor.
With many shops seeing long queues every morning, *harissa* has become a unifying element of the season, drawing people from all walks of life. “*Harissa* is not just food but a feeling,” said a customer in Srinagar’s Downtown (KNO).
